Kale and Quinoa Salad

Ingredients

• 1 cup dry quinoa
• 1 bunch of kale, de-stemmed and chopped (about 3 cups)
• 2 celery stalks, chopped
• 1 medium apple, chopped 
• 1 15 oz. can of navy beans, drained and rinsed well
• ¼ cup dried cranberries, chopped
• ¼ cup walnuts, chopped
•  Homemade Apple Cider Vinaigrette for topping

                                                Directions

• Cook the quinoa in 2 cups of water
• Combine all other ingredients in a large bowl
• Add in cooked quinoa and then toss with dressing. 
• May add salt and pepper if needed
• Serve cold