Oatmeal Chia Muffins

Ingredients

• 1 cup oats
• 1.5 cups whole wheat flour
• 2-3 tbsp vital wheat gluten
• 1 tbsp chia seeds
• 2 tbsp flax seeds
• 1/2 teaspoon baking soda
• pinch of salt
• 6oz coconut oil, melted
• 1 1/2 cups plain greek yogurt
• 1/4 cup honey
• 1/4 cup packed brown sugar
• 2 eggs
• 1 tsp vanilla extract

Directions

• Preheat oven to 350
• Grease muffin tins(about 2-2.5 dozen)
• In a large bowl, combine oats, flour, wheat gluten, chia seeds, flax seeds, baking soda and salt. 
• In another small bowl, mix yogurt, honey, brown sugar, eggs and vanilla. Melt the coconut oil and then mix in with other wet ingredients. You may have to mix a while til the oil starts solidifying again and you have a more homogenous mixture.
• Pour wet mixture into dry mixture and mix until just combined. Dont overmix as this will make your muffins more dense.
• Spoon batter into muffin tins, filling 1/2-3/4 the way full
• Bake at 350 for 15-20 mins or until a toothpick comes out mostly clean.