Sunday, June 1, 2014

Crockpot Taco Chili

Update on my 15 crockpot meals, the taco chili was pretty amazing if I do say so myself. Here's the recipe again

 Taco Chili


  • 1 lb. cooked ground beef
  • 1 medium onion, chopped
  • 1 can corn, drained
  • 1 can black beans, drained
  • 1 can navy beans, drained
  • 8 oz tomato sauce
  • 1 can Rotel
  • 28 oz. diced tomatoes
  • 4 oz can diced green chiles
  • 1 package taco seasoning 
Directions: Place all ingredients in freezer bag and freeze until ready. Thaw slightly, place in crockpot and cook on low for 4-6 hours. Serve with shredded cheese, chopped green onions and fritos

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