Sunday, June 1, 2014

Crockpot Black Bean and Corn Salsa Chicken

OMG! Out of all the 15 crockpot meals I made, this one has GOT to be my favorite. It was hard to stop eating it. It kinda tastes a little like chipotle burritos minus the sour cream and lettuce which certainly could be added on the top when served. We cooked up a packaged of zatarans dirty rice and mixed it in at the end and it was absolutely delicious! Here's the recipe again:

  Black Bean and Corn Salsa Chicken

  • 2 (14 oz) cans black beans, drained and rinsed
  • 2 (14 oz) cans corn, drained
  • 1 (1 oz) package taco seasoning
  • 1 lb chicken breasts
  • 1 cup salsa
  • 3/4 cup water
Directions: Place all ingredients in bag and freeze. When ready, thaw and cook on low 7-8 hours. When finished cooking, shred chicken and serve over rice or in tortillas.

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