Sunday, June 1, 2014

Crockpot Spaghetti Sauce

This one of my 15 crockpot meals was pretty good but we decided on a few changes that would make it better for next time (stated below).

 Spaghetti Sauce 



  • 1 large can of your favorite sauce
  • 1 can diced Italian style tomatoes
  • 2 cloves garlic, minced
  • 1/2 cup chopped fresh basil (optional)
  • 1 bell pepper, chopped
  • 1/2 onion, chopped
  • 2 carrots, shredded (In original recipe, would be better without them, makes the sauce crunchy)
  • 1 lb browned ground beef (we think this would be better substituted with sausage for an extra spice)
  • salt/pepper to taste
Directions: Place in freezer bag and freeze. Then when ready, cook in crockpot on low 3-4 hours. Serve over fresh, hot pasta.

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