Crockpot Copy Cat Olive Garden Pasta e Fagioli
Ok, we'll be honest, we dont exactly remember this one of the 15 crockpot meals. But I vaguely remember it because we couldnt add the beef broth because our crockpot is too small. So if Ive remembered correctly, this came out like a hearty stew which was very yummy :)
Copy Cat Olive Garden Pasta e Fagioli
Ingredients:
- 1
pound lean ground beef, browned and drained
- 1/2 large red onion, chopped
- 1 cup carrots, chopped
- 2 celery stalks, sliced
- 2 cans (14.5 oz) diced tomatoes (and juice)
-
1 can kidney beans, drained and rinsed
- 1 can white beans, drained and rinsed
-
1 jar (26-ounce) pasta sauce
-
2 tsp oregano
- 1 T Tabasco sauce
-
1/2 tsp salt
-
1/4 tsp black pepper
- 4 cups beef broth (I wrote this on the bag to add at the time of cooking)
- 1/2 cup dry pasta, to add at end of cooking time
Directions:
Brown the meat first and let it cool a bit before adding it to the bag.
Add all the other ingredients except for the beef broth and the pasta.
Freeze. When ready to cook, thaw a bit and place in crockpot along with
the beef broth. Cook on low 8 hours, or high 4 hours. During the last
hour or so, add the pasta.
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