Thursday, April 25, 2013

Orange Sriracha Chicken Skewers

Raymond decided that he wanted to make dinner last night, which was nice seeing that I REALLY need to study, ugh finals suck! haha Anyways, the chicken turned out great! Perfect amount of spiciness, and just overall yummy. Since I didnt actually make dinner(or help at all) Im just kind of putting the general recipe and maybe he can comment on anything special he did etc.

Orange Sriracha Chicken Skewers

  • 4 cloves garlic, minced
  • 3 green onions, sliced
  • 3 cherry peppers, minced
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 3 T. olive oil
  • 2 lbs. chicken
  • Glaze
  • juice from 3 clementines
  • 1 T. Sriracha sauce
  • 2 T. honey
  • 1 T. melted butter
  • 1 tsp. soy sauce
  • 1 cherry pepper, minced
  • Mix up the marinade and marinade the chicken(chunked for skewers if thats how you want to do it) for at least 30 minutes in a ziplock bag
  • In a small bowl, mix up the glaze
  • Place the chicken on the skewers, about 4 per skewer, you can even add some fresh veggies if youd like
  • On a baking sheet covered with tinfoil, place the chicken skewers and then cover with the glaze
  • Bake the skewers at 400 degrees about 25-30 minutes or until the chicken is done
  • Serve with rice, quinoa, anything else you fancy :)

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