Orange Sriracha Chicken Skewers

Raymond decided that he wanted to make dinner last night, which was nice seeing that I REALLY need to study, ugh finals suck! haha Anyways, the chicken turned out great! Perfect amount of spiciness, and just overall yummy. Since I didnt actually make dinner(or help at all) Im just kind of putting the general recipe and maybe he can comment on anything special he did etc.

Orange Sriracha Chicken Skewers

Ingredients

Marinade
• 4 cloves garlic, minced
• 3 green onions, sliced
• 3 cherry peppers, minced
• 1 tsp. salt
• 1 tsp. black pepper
• 3 T. olive oil
• 2 lbs. chicken
Glaze
• juice from 3 clementines
• 1 T. Sriracha sauce
• 2 T. honey
• 1 T. melted butter
• 1 tsp. soy sauce
• 1 cherry pepper, minced

Directions

• Mix up the marinade and marinade the chicken(chunked for skewers if thats how you want to do it) for at least 30 minutes in a ziplock bag
• In a small bowl, mix up the glaze
• Place the chicken on the skewers, about 4 per skewer, you can even add some fresh veggies if youd like
• On a baking sheet covered with tinfoil, place the chicken skewers and then cover with the glaze
• Bake the skewers at 400 degrees about 25-30 minutes or until the chicken is done
• Serve with rice, quinoa, anything else you fancy :)