Microwavable Single Serve Carrot Cake

I have a sweet tooth, and Raymond knows it. But I've been trying to be healthier about it, but after I found this recipe by chocolate-covered katie, I couldnt help but try it. I tweaked it some and it turned out absolutely amazing. I swear, soooooo gooooood. And talk about big! After I ate it, I realized that half the recipe would have been PLENTY! This may just be one of my new favorite recipes :))

(what it looks like if you try to make it look pretty)

For the Cake:

• 1/4 cup whole wheat flour
• 1/2 tsp cinnamon
• Dash of nutmeg
• Dash of ginger
• 1/4 tsp baking powder
• 1/8 tsp baking soda
• 1/8 tsp salt
• 1/2 flax egg(0.5 tbsp ground flax mixed with 1.5 tbsp water)
• 1.5 tbsp brown sugar
• 1 packet stevia
• 1/4 pumpkin puree
• 1 tbsp milk
• 1 tbsp coconut oil



(what it will probably look like)




• 1/4 tsp pure vanilla extract

For the Frosting(if you want it):

• 1 tbsp cream cheese
• 1.5 tbsp powdered sugar
• Milk(just enough to give it the frosting like consistency)

Directions:

• Mix all ingredients in a bowl and then microwave for about 2.5 minutes
• As it is cooking, mix the frosting ingredients in a small bowl(you can make as much as you want really)
• Let the cake cool for like 3.5 seconds and top with frosting before you devour it all

I ate this while it was still hot and it was absolutely amazing and filling. But Im sure it would be equally as good when it is cold. :)