Crockpot Cashew Pork (freezer meal)

Ingredients for Freezer Bag:

• 2 pounds boneless pork chops, cut into 1 inch cubes
• 1/4 cups soy sauce
• 2 tbsp rice wine vinegar
• 1 tbsp tomato paste
• 1 tbsp brown sugar
• 1 tsp minced garlic
• 1 tsp grated fresh ginger
• 1/4 tsp red pepper flakes

Ingredients for Cooking Day:

• 2 cups sliced bell peppers (I used red and yellow)
• 1/2 cup cashews, roughly chopped
• 1/4 cup chopped green onions
• Cornstarch
• Brown Rice for serving

Directions:

• Place all of the freezer ingredients into a gallon(or 1/2 gallon) sized freezer bag and kind of shake it up to mix everything together.
• Cooking day: 
• Thaw the freezer bag the night before day making
• Empty the contents into a crockpot and cook on low for about 5 hours
• Add in the peppers and cook for another hour (can also slice up the peppers when you make the meal to freeze and place in a separate bag with a note to add in last hour of cooking)
• Dissolve cornstarch in warm water and stir into pork/pepper mixture, the amount is up to you depending on how thick you want the sauce to be
• Stir in the green onions and cashews and serve over brown rice