Carrot Cake Protein Pancakes

Ingredients   

For the Pancake: (Makes 1 large pancake)

• 1/3 cup oats
• 1/4 cup cottage cheese
• 1 egg
• 1 tbsp milk
• 1/4 tsp vanilla
• 1/4 tsp baking powder
• 1/4 tsp cinnamon
• pinch each of nutmeg and allspice
• dash of stevia
• 1/4 cup shredded carrots

For the Icing

• 3 tbsp plain greek yogurt
• 1 tsp maple syrup
• 2 tsp milk
• dash of cinnamon
• dash of stevia

Directions

• Place all the ingredients for the pancake minus the carrots into a small food processor and blend until combined and fairly smooth.
• Add carrots and stir in
• Pour batter on a preheated griddle or skillet that has been sprayed with cooking spray
• Cook like a normal pancake, although little bubbles may not form
• While you pancake is cooking, mix the ingredients for the frosting
• When pancake is done, spread with frosting mix and then devour!

• 3 TBSP plain Greek yogurt
• 1 tsp maple syrup
• 2 tsp milk {any type: 1%, skim, unsweetened vanilla almond milk}
• dash of cinnamon