Update on my
15 crockpot meals, the taco chili was pretty amazing if I do say so myself. Here's the recipe again
Taco Chili
Ingredients:
- 1 lb. cooked ground beef
- 1 medium onion, chopped
- 1 can corn, drained
- 1 can black beans, drained
- 1 can navy beans, drained
- 8 oz tomato sauce
- 1 can Rotel
- 28 oz. diced tomatoes
- 4 oz can diced green chiles
- 1 package taco seasoning
Directions: Place all ingredients in
freezer bag and freeze until ready. Thaw slightly, place in crockpot and cook
on low for 4-6 hours. Serve with shredded cheese, chopped green onions and
fritos
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